The Dalmore™ x Vosges Pairing Collection
The Dalmore™ x Vosges Pairing Collection
A transcendent journey of taste with our NEW Dalmore™ x Vosges Pairing Collection, a harmonious fusion of Vosges Haut-Chocolat’s artistry and The Dalmore’s legendary whisky. This collection features five exquisitely crafted chocolate parfums, each delicately infused with the rich, complex notes of The Dalmore’s single malt expressions, along with five truffles crafted to pair with each Dalmore whisky. Designed to elevate and enhance the whisky’s distinct aromas, these truffles invite you to savor—raw honey ganache, candied orange peel, early-harvest Mediterranean olive oil, spiced ginger crumb, morello cherry, and vanilla bean coffee burnt sugar caramel. Accompanied by a guided tasting book, this collection is more than just a pairing—it's an immersive experience in the luxurious world of whisky and chocolate.
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WHAT’S INSIDE
WHAT’S INSIDE
Balsamico, 1pc
12-year cask aged balsamic vinegar from Modena + 62% cacao dark chocolate + I.G.P. Piemonte hazelnuts
Black Forest Cherry, 1pc
Morello cherries + high-phenolic olive oil + 72% cacao dark chocolate + rose petals
Red Fire, 1pc
Ancho chillies + Sri Lankan Ceylon cinnamon + 62% cacao dark chocolate
Sale del Mare, 1pc
Salted Tuscan pine nut caramel + 45% cacao deep milk chocolate + Sicilian sea salt
The Dalmore Sherry Cask, 2pcs
The Dalmore Sherry Cask Select + Michigan cherry + 45% cacao deep milk chocolate + I.G.P. Piemonte hazelnuts
The Dalmore 12, 1pc
The Dalmore 12 Years Old + wildflower raw honey nectar + 62% cacao dark chocolate + candied orange peel
The Dalmore 14, 2pcs
Hateruma burnt sugar caramel + The Dalmore 14 Years Old + 62% cacao dark chocolate + candied whisky soaked New Mexican pecan
The Dalmore 15, 1pc
The Dalmore 15 Years Old + early-harvest, first press Mediterranean olive oil + 72% cacao dark chocolate + spiced ginger crumb
The Dalmore 18, 1pc
The Dalmore 18 Years Old + vanilla bean coffee burnt sugar caramel + 62% cacao dark chocolate ganache + 36% cacao white chocolate + 23-karat gold leaf
Wooloomooloo, 1pc
Australian macadamia nut + Sri Lankan coconut + 45% cacao deep milk chocolate
DETAILS AND CARE
DETAILS AND CARE
Each Vosges Haut-Chocolat collection is packed fresh on your day of shipment. Truffle collections are shipped from frozen, then thaw while in transit, and are perfectly safe to refreeze upon arrival. A How to Care card is included in each shipment, featuring details on the collection and tips for enjoying your haut-chocolat. Please rest assured that once thawed, chocolates will be fresh for up to 7 days before needing to be placed in the freezer.
Consume within 14 days from shipment. Please reference the expiration date card that arrives with your package.
Contains: Milk, Soy, Tree Nuts (Coconut, Macadamia, Pecan, Hazelnut, Pine Nuts), Wheat
Processed on equipment that also processes Milk, Soy, Wheat, Eggs, Peanuts, Sesame, and Tree Nuts.
SKU: TC-DALMORE-12
TASTING NOTES
TASTING NOTES
Now prepare to sip the whisky and dip the chocolate. Pierce your chocolate with your favorite cocktail stick. Submerge in the glass or rest atop the rim.
1. Lift the glass to your lips and take a small taste.
2. Don't drink it though, hold in your mouth, roll it gently from side to side.
3. Now swallow. Feel how the liquid trickles down your throat.
4. Follow its journey as it goes down your throat and stomach.
5. Now wait. Open your mouth a little and let the air pass over your palate.
6. Be aware of how the flavours continue to evolve - and of how long the after taste lingers.
7. Now this time taste the chocolate.
There are hidden depths to each vintage of The Dalmore. If you give it our time and attention you will be rewarded. I will leave you now to relax and uncover even more as you finish your glass and your chocolate.
Slàinte Mhath!
THE STORY
THE STORY
We are best known for handcrafting uncommon and peculiar chocolate experiences. It is our mission and an everlasting quest to uncover ingredients at the pinnacle of their taste profile. Our chocolates are designed to promote the unique characteristics of our proprietary chocolate — every root, flower, spice, and obscurity. This meticulous process of sourcing best-in-class ingredients is a labor of love, which provides an unrivaled taste experience as you Travel the World Through Chocolate®.
The Dalmore has always set the highest standards in whisky craftsmanship. Personally curated casks and multi-stage maturation result in a sumptuous and layered whisky of legendary finesse. This luxurious malt experience can be classified as One of Life's Privileges.
Peace, Love & Chocolate
